YETI has built a long-standing reputation for creating outdoor gear that feels nearly indestructible, including bear-proof hard coolers and durable tumblers. Now, the brand has brought that same philosophy to the kitchen space with its Carbon Steel Cookware collection.
The line includes a 12″ and 10″ pan, a griddle, and a wok. All are pre-seasoned, which means they are ready to use straight out of the box. They provide non-stick cooking without potentially harmful chemicals that flake over time, such as Teflon or polytetrafluoroethylene (PTFE). Instead, the nitride finish protects the cooking surface from rust and corrosion, while still allowing seasoning to build naturally.
YETI says the natural non-stick coating is designed to improve oil and fat buildup through repeated cooking, similar to cast iron. The YETI Carbon Steel wok has a flat base to maximize fire contact and measures 21.5″ from the edge of the bowl to the end of the handle.
Meanwhile, the griddle offers a generous 22×12-inch cooking space with dual cooking zones that sit on separate burners. This way, you can cook proteins on one side and vegetables on the other. It also has raised edges to contain oil and food, and a heavy build to stay stable during cooking.
Carbon steel makes the collection lighter than cast iron and easier to maneuver during cooking. The handles on each piece of cookware also stay cool, ensuring the heat stays where it should be. Speaking of heat, carbon steel changes temperatures quickly. It retains and balances temperature for an even, consistent cook every time. The YETI Carbon Steel Cookware collection works on stovetops, ovens, grills, or campfires.
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Images courtes of YETI
