Ready to warm your soul this winter, the Black Dirt Crown Maple Bourbon combines two of mankind’s greatest pleasures, maple syrup and the brown nectar of gods we call bourbon.
A marriage of the Hudson Valley’s finest exports, this glorious concoction uses New York’s Black Dirt Distillery finest straight bourbon and the premier organic maple syrup from Crown Maple. The 3-year-old aged bourbon (distilled from corn grown in the black soil of an ancient glacial lake) is then barrel-aged for an extra year together with the rich syrup.
The result is “a smooth and approachable bourbon that is easy to enjoy on its own or in your favorite cocktail,” with tasting notes of spice, caramelized orange, and of course, a hint of maple.
Buy From The Corkery $48
