With the legalization of marijuana gaining steam worldwide, it’s time to restore cannabis to its rightful position as a dignified, accessible and enjoyable ingredient. Because after all, it’s just a herb!
‘HERB: Mastering the Art of Cooking with Cannabis‘ is a ground breaking new cookbook that brings cannabis cuisine to your kitchen table. Written for both seasoned cooks and connoisseurs who love good food and cannabis, ‘HERB’ is a 200+ page cookbook that includes finger-licking recipes such as: ‘Butternut Squash Soup’, ‘Seared Bone-in Ribeye topped w/ Garlic Herb Cannacompound Butter’, ‘Coffee Ice Cream With Cannachocolate Sauce And Ginger Snap Cookies’ or the ‘Medicated Mexican Hot Chocolate’. Mmm… can you say CannaLicious? via
