Review: Edge of Belgravia’s Precision Chef Knives

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Anyone who is the least bit inclined to cook knows the importance of a good, sharp knife in the kitchen. I am aware of that so I own a few decent knives.  And when the opportunity presented itself to try the all-black Edge of Belgravia’s Precision Chef Knives,($107- four piece set) I said sure, why not?  They looked awesome, futuristic and different, but honestly I didn’t think they would perform as good as my other traditional blades.  Turns out I was wrong.

The professional set came including a chef’s knife, a bread knife, a piece for filleting and boning fish, and a slicing knife with recesses for getting super-slim slices of salmon, cured meat, etc.  Each blade is made of a stainless steel (5Cr15MoV) that’s easy to sharpen, and is covered in non-stick coating, while the handles feature a diamond-like facet shape which I found to feel incredibly comfortable in hand.  I mostly used the chef’s knife (7,5”/19cm), a tool that quickly became my favorite for slicing & chopping.  It’s lightweight, yet sturdy without tiring my wrist, and the handle features a matte surface & finger grip that allow for easy, safe manipulation.

I have to admit, at first I was attracted by the sleek design of these knives – they’re now an attention grabbing piece on the counter, complemented by the equally-cool Black Diamond float knife block – but I ended up being sold by their excellent cutting capabilities.  I think they absolutely nailed it with made “for precision in cooking.”

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