FYREL Fold and Go packs a folding table and grill into a compact, foldable unit that fits inside an SUV. It’s portable and lightweight, but it can feed up to eight people in a single cooking session. Designed for modern adventures and outdoor kitchen setups, it’s a versatile cooking solution that grills, fries, sautés, and more.
It features up to 500 square inches of combined cooking and prep space, offering generous room to organize ingredients and serve food in one place. It can cook up to 10 burgers or 12 sausages simultaneously, making it easy to feed a family or large group. Its versatile design includes dual-surface non-stick cooking zones.
One is a flat griddle perfect for frying meat or vegetables, or even for making pancakes. The other is a ribbed surface, ideal for steaks, bacon, and grilled sandwiches. Moreover, Fold and Go works with either propane for everyday cooking convenience or charcoal for an authentic smoky flavor on your BBQ or cooked food.
A rotary dial lets you adjust the flame output when using propane. Its burner delivers 15,000 BTU of stable, even heat distribution across the cooking surface. Meanwhile, the charcoal goes into its dedicated charcoal tray. A built-in thermometer lets you monitor the temperature
Moreover, Fold and Go features an adjustable height for cooking comfort. You can cook while standing or sitting, with a height of 21.1″ for sitting down, and a full height of 29.1″ for standing. It also glides smoothly across surfaces for effortless transport on quiet, all-terrain wheels. It packs down fast in three seconds for wheeled transportation to and from basecamp.
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Images courtesy of FYREL
