Japanese cuisine is one of the most beloved but is also one of the trickiest to reproduce at home. Until now. Penned by award-nominated author Nancy Singleton Hachisu, Japan: The Cookbook is a comprehensive recipe collection that reveals the secrets on how to prepare delicious ramen, sushi, tempura, stir-fries, and more.
Containing more than 400 dishes complete with photos and insightful notes, the bamboo-effect tome is divided into 15 chapters by course, and explores every part of Japan through soups, noodles, pickles, one pots, and even sweets, in one finger-licking good package. Available April 6, 2018.
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