The brilliant beersmiths from Newport’s Rogue Brewery came up with a way to combine two of men’s greatest pleasures in life: beer and hot chilli. ROGUE Sriracha Hot Stout Beer($13,00) is made from sun ripened Rogue Farms ingredients mixed with the Huy Fong original hot chili sauce.
The brewing company says ROGUE Sriracha Hot Stout Beer “is ready to drink with soups, sauces, pasta, pizza, hot dogs, hamburgers, chow mein, or anything you’d like to wash down with a spicy kick.” You may want to keep a water pitcher on standby, just in case…
