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Just from the presentation alone, the Cask Curation Series: The Red Wine Cask Edition deserves to be on full display.
Hydro:ICE is non-dairy kiwi and lemon-flavored ice pop with a glow-in-the-dark gel core infused with vits. B2, C, and electrolyte magnesium.
Each Brûlée Royale is not chill-filtered and bottled at 49% ABV with only 8,556 bottled planned for distribution across the globe.
The Sweet Oak Bourbon is mahogany in color and exudes aromas of toasted oak, clove, raisins, nutmeg, mulled cherries, and sweet leather.
Toast Brewing used the sugar from 19,000 surplus bread slices for carbon dioxide and alcohol to brew its new Hazy Pale Ale.
Nutella Peanut combines the distinctive creaminess of Nutella cocoa hazelnut spread with the taste of roasted peanuts.