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Toast Brewing used the sugar from 19,000 surplus bread slices for carbon dioxide and alcohol to brew its new Hazy Pale Ale.
All three whiskeys in the Grain to Glass collection were distilled in 2017, and then aged in the group's Cox's Creek site at rickhouse W3.
The Three Ports is a Kentucky straight bourbon aged between 9 to 15 years that's finished port barrels such as white, tawny, and ruby.
After aging the triple-distilled single pot still Irish whiskey in Tawny Port casks, Drumshanbo is bottling it at 45% ABV.
Unlike the other two bottles in the collection, which ship in black bottles, the Octomore 15.3's storage vessel is frosted glass.
The Macallan's TIME : SPACE features vintages from 1940 and 2018 with distinct tasting notes only a select few can sample.