Dry fruits and herbs, and make your own jerky plus other smoked delicacies at home in the comfort of your kitchen without the need for a backyard smoker with the Smokpub Smokery. It offers 3-in-1 functionality —Smoke, Pure Dehydrate, and Smoke + Dehydrate — in a compact footprint that takes up minimal countertop space.
Its touch interface lets you choose from the three modes, adjust temperature, and set the time. It offers an intuitive experience: just set the mode, time, and temperature, and let the machine do its job. Meanwhile, the glass window and built-in LED interior light let you see the progress without repeated door openings, which can only interfere with the process.
Dubbed the “world’s first smoking dehydrator,” Smokery combines a real wood-smoke stage with controlled dehydration. It simplifies making smoked proteins like jerky or smoked seafood. Instead of using an outdoor smoker and a separate dehydrator, it does both in one machine.
It holds the smoke inside for hours, where a built-in smoking system circulates it 360°. This gives the smoke time to develop its smoky character and infuse the food. A small compartment at the top holds 70g of wood pellets. It supports six wood-smoke flavors, including Hickory, Apple, Pear, Oak, Cherry, and Beach.
Moreover, Smokery gives you direct control over flavor and texture to suit different foods. It works with various ingredients, including fruits, vegetables, herbs, mushrooms, and certain proteins. Likewise, it offers a wide temperature range (30°C to 90°C) and up to 72 hours of dehydration. You can preserve fruits, make vegetable snacks, fruit chips, or healthy dried protein snacks. The six-layer capacity means you can prep a week’s worth in one batch.
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Images courtesy of Smokpub
