If you are partial to good tasting salami (we are) then you have to get your tastebuds around the Salami of the Month Club ($140-$385). This cured, fermented, and dried roll of delicious salami is just about the best we have ever tasted, truly sumptuous and delivering strong rustic aromas. Butchered from fresh Northwest pork to 100% lean with hand cut fat added for marbling, the Salami of the Month Club is totally hand made with freshly chopped spices and garlic.
