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Tasting notes of the Loch Lomond 18 Year Old indicate aromas of honeysuckle, mature oak, grapefruit, and green apple.
Pour a dram of Dark Star into your favorite glass and aromas of sweet almonds, anise, pine, and peppercorn will greet your nostrils.
Bib & Tucker notes that the Gold Roast Bourbon will become a mainstay in their Small Batch Bourbon lineup moving forward.
Toast Brewing used the sugar from 19,000 surplus bread slices for carbon dioxide and alcohol to brew its new Hazy Pale Ale.
Those lucky enough to sample The Rare are met with notes of dark chocolate, blood orange, rich caramel, and apple crumble.
Alex Thomas is the Master Blender in charge of the 46 Year single malt Irish whiskey that was finished in Oloroso sherry casks.